Local Grass Fed Beef

 Farming is in the blood of this family. Wayne Wilhelm grew up on a farm in Brooke County, WV. He and his father, Stanley, farmed together for many years until Wayne purchased this farm in 1966. He and his wife, Marguerite (Peggy), raised four children here—Becky, John, Nathan and Anne. This farm had Holstein cows until 10 years ago when we switched to grass fed beef.
Wayne has a vested interest in going above and beyond in caring for the land and the animals. He has taken courses, attended conferences, listened to recordings and built a vast library of books he has read. He implements the highest standards—from no till farming to supplementing with Selenium and more. He has worked diligently to share this information with his children to keep the farm thriving for many years to come. We look forward to sharing our knowledge with you.

 All of our cattle are raised and grown naturally in WV — entirely grass fed and given a mineral buffet to ensure optimal health. Our cattle have no hormones, no steroids, no growth implants and no unnecessary antibiotics. Additionally, our cattle drink spring water. 

Grass-fed beef isn't just a marketing gimmick to get you to pay more. When you look at the research, the overall long-term benefits are hard to ignore compared to conventional beef. Grass-fed beef is lower in calories, contains more healthy omega-3 fats (which can reduce inflammation), low amounts of saturated fats can reduce the chances of heart disease, more vitamins A and E, higher levels of antioxidants, up to seven times the beta-carotene, one of the most prominent nutrients found in grass-fed beef is conjugated linoleic acid (CLA) (which fights off cancer) and the production of grass-fed beef is far less harmful to the environment than conventional beef since the amount of greenhouse gas emissions are lower.